For information, please contact: Ralph McLouth - Technical Director or Karen Rhodes - Program Manager 1-800-937-9311 SQF - Request for Quotation - rev 1 - Oct 2007.doc(211.5 KB DOC ) Preview Download Food Brochure.ZIP(1.75 MB ZIP )              Download

Today, more than ever, food quality and safety are a constant concern for consumers and public authorities alike. This focus has been reinforced by recent health scares. For every company in the food supply chain, managing the risks in the fields of Quality, Health & Safety and Environment has become critical.  Globalization of the food industry is making the job even tougher. With increasingly complex supply chains, spreading across the planet, and distribution on a global scale, managing Quality, Health & Safety and Environmental risks is becoming more challenging. In this context of growing pressure, it is crucial to control and improve the performance of your products, services and organization. Doing so will help you stay competitive, protect your reputation and enhance your brand image.

Bureau Veritas offers a wide range of certification, inspection and auditing services that will help you meet the growing requirements and face the challenges of higher standards in Quality, Health & Safety, Environment and Sustainable Development.  We have experts dedicated to every sector. Specialization allows our inspectors and auditors to better understand and assess your processes, to deliver a service that is meaningful for your business.   

Our services include:

• ISO 22000
• Safe Quality Food
• ISO 9001: Quality
• ISO 14001: Environment 
• OHSAS 18001: Health & Safety
• SA8000: Social Accountability

ISO 9001, ISO 14001, OHSAS 18001, SA8000 and ISO 22000 are built to be compatible. Bureau Veritas Certification* offers the possibility of integrated certification services (Quality, Health & Safety, Environment and Food Safety) to generate audit efficiency, consistency and optimization.